burger restaurant in dallas for Dummies
Stella termed them Schmurgers. Culwell learned to help make them from his Granny, a 4-foot-10 cussin’ chain smoker who'd invite Culwell’s buddies about on Sundays and cook practically nothing-extravagant meals when he was a kid in California.palates with their juicy and flavorful conventional burgers. Every single patty is cooked to perfection,